Prepare the drink: Fill a chilled highball glass with ice cubes. Caitlin Bensel; Food Stylist: Torie Cox. Add vodka and cranberry juice. Caitlin Bensel; Food Stylist: Torie Cox. Use a bar spoon to stir and combine. Caitlin Bensel; Food Stylist: Torie Cox. Garnish with lime wedge. Serve immediately.
For one liter of vodka add a half gallon of lemonade, plus 2 additional cups. This will make about 16 cocktails. Add the ice to the glasses as you serve it. To make a gallon of vodka lemonade add 32 ounces vodka, or 4 cups, with 96 ounces lemonade, or 12 cups. Shake or stir, and then refrigerate until ready to serve.
0.5 oz. to 0.75 oz. lime juice (to taste) 0.75 oz. cranberry juice cocktail. Add all the ingredients to a cocktail shaker, and shake well on ice for 10 to 12 seconds. Strain into a stemmed glass
instructions. Fill an airtight, glass container with gummy worms. Top with enough liquor to cover the candies. Cover and refrigerate for 12 to 24 hours, or until they reach your desired consistency. Drain any excess alcohol, and serve with spoons or toothpicks. For a spooky cocktail, fill a coupe glass with gummy worms.
Create the perfect Espresso Martini with this step-by-step guide. Fill a cocktail shaker with ice cubes. Add Absolut Vodka, KahlĂșa, and Espresso. Shake well to get the foam on top, and strain it into a cocktail or martini glass. Garnish by placing three coffee beans on top. Absolut Vodka, KahlĂșa, Espresso, Coffee Beans
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how to make a vodka
